Food

Homesteading Food articles collected over two decades from experienced homesteaders who know what they’re talking about.

Latest Food News

Five Weeks from Seed to Table

Growing vegetables from seed is probably one of the greatest pleasures of…

Michael Feldmann Michael Feldmann

Early Spring Wild Edibles: It’s Time to Go Foraging!

Leaves are unfurling in the masses, enjoying the warm sun and gentle…

Cheryl Magyar Cheryl Magyar

Food Forever: Creating a Perennial Food Forest

Growing our own produce is an important part of the homesteading lifestyle.…

Jenny Flores Jenny Flores

Morel Hunters: Foraging for Morel Mushrooms

When the trees are sporting their new green leaves and the ground…

Melissa Hartner Melissa Hartner

Brew Beer—Quit Paying Taxes… Well, almost

Homesteaders are a resourceful and imaginative group.  If you need a tool,…

Chris Devaney Chris Devaney

The Doomsday Cookie

Can a cookie save lives? The United States government thought so. In…

Catherine Lugo Catherine Lugo

Baking Bread from Home Milled Flour

For some baking bread is an art, for some a hobby, while…

Samuel Feldman Samuel Feldman

The Peanut Man: George Washington Carver

"I believe the Great Creator has put oil and ores on this…

Barbara Bamberger-Scott Barbara Bamberger-Scott

Frozen Food: Foraging in Winter

We don’t often think of winter as a prime time to harvest.…

Allyson Ernst Allyson Ernst

Homemade Cheese in an Ultra-pasteurized World

In an era where all things labeled "do-it-yourself" or "DIY" are gaining…

Kimi Ceridon Kimi Ceridon

Cooking on a Wood Cookstove

Although my husband and I are not off the grid, we don't…

Karen Zlattner Karen Zlattner

Making Small-batch Maple Syrup on the Homestead

When my kids were little, someone gave me a recipe for maple-flavored…

May Woodworth May Woodworth