Eating in season. Eating locally. They’re not just foodie buzzwords, that’s how our ancestors ate. They had to. There was no running to the store…
Welcome to the short-and-sweet easy homestead moonshine guide. I’m going to skip all the lengthy legal disclaimers. I’m not telling you to break the law. …
When considering the wonderful contributions that Russia has made to the culinary world, the first response that might spring to the mind of a typical…
The seeds are planted, the animals are content, and the heat is starting to cut into chore time. It is the perfect time to kick…
I recently set out to learn how to make yogurt. In my initial information gathering, two things made an impression on me because they seemed…
I recently had breakfast with my three-year old granddaughter, Josephine, in a rather chi-chi diner of her choosing. When her pancake arrived it was garnished…
In times of uncertainty such as these, becoming as self-sufficient as you can is a smart idea. One of the best ways to start your…
It’s early spring. The bone-chilling winds of winter have finally given way to that sweet-smelling southern breeze. Songbirds have returned en masse to turn the…
Mead: in the western world, the very word conjures images of warriors in leathers drinking from horns or human skulls. Despite this barbarous image, the…
Growing our own produce is an important part of the homesteading lifestyle. However, planting and depending solely on annuals season after season can be exhausting…
Homesteaders are constantly trying to find a new product they can produce on their land and that is smart. If you never try anything new,…
Where I come from there are three topics that are impossible for the locals to tell the truth about: buck, trout, and merkels. The bucks…
