Five Weeks from Seed to Table
Growing vegetables from seed is probably one of the greatest pleasures of…
Early Spring Wild Edibles: It’s Time to Go Foraging!
Leaves are unfurling in the masses, enjoying the warm sun and gentle…
Food Forever: Creating a Perennial Food Forest
Growing our own produce is an important part of the homesteading lifestyle.…
Morel Hunters: Foraging for Morel Mushrooms
When the trees are sporting their new green leaves and the ground…
Brew Beer—Quit Paying Taxes… Well, almost
Homesteaders are a resourceful and imaginative group. If you need a tool,…
The Doomsday Cookie
Can a cookie save lives? The United States government thought so. In…
Baking Bread from Home Milled Flour
For some baking bread is an art, for some a hobby, while…
The Peanut Man: George Washington Carver
"I believe the Great Creator has put oil and ores on this…
Frozen Food: Foraging in Winter
We don’t often think of winter as a prime time to harvest.…
Homemade Cheese in an Ultra-pasteurized World
In an era where all things labeled "do-it-yourself" or "DIY" are gaining…
Cooking on a Wood Cookstove
Although my husband and I are not off the grid, we don't…
Making Small-batch Maple Syrup on the Homestead
When my kids were little, someone gave me a recipe for maple-flavored…