Although we're into spring now, the temps here in the Ozarks are supposed to venture back into the thirties this weekend. I decided, rather than…
Well, folks, I did it… sort of. I made yeast bread! Those of you who have been with me for a while know my trepidation…
I think a lot of folks would agree that canned sloppy-Joes are mediocre, at best. This classic American comfort-food has never really been a favorite…
I've got to tell you all, I simply love this bread. As you probably know by now, I'm not the type of person who likes…
So, you say you don't like Brussels sprouts, eh? Well, what if I told you you're (probably) wrong? Now, before you start cursing me for…
Maybe you've noticed that breakfast is one of the hardest meals to get right when you want to eat healthily. It seems we often have…
One thing my long-time readers might know about me is how much I love soup. I love eating soup, making soup, and dreaming up new…
I’m feeling rather nostalgic lately. After holding onto my Grandma’s estate in West Virginia for twelve years, my mom and her siblings are finally cleaning…
This week’s recipe is a bit controversial. Apparently, the name “goulash” means different things to different people of different nationalities. I’m told (vehemently, at times)…
I don't know about you, but lemons are one of my very favorite foods/flavors. I love how very versatile they are, bringing brightness to heavy…
So, I’ll start by saying this isn’t your grand-momma’s chili. That is, unless your visionary grand-momma, threw caution—and the everyday meat-chili recipes of normal folks—to…
So, I have to admit, I don't remember ever having had a scone. Growing up outside a teeny town in the Ozarks, scones were simply…
