Buttery, flaky, creamy, savory rounds of puff pastry, spinach, and cheese... That's what I've made for you this week, and my family and friends couldn't…
I believe I've mentioned before that I was not a fan of mushrooms—at all—until I was nearly 30. Now it seems I can't get enough…
The first time a friend told me about this Watermelon, Cucumber, & Feta Salad, my immediate reaction was... well... let's go with not favorable. …
Well, I did it, everyone! If you've been reading my recipes for a while, you might know I've been intimidated by the bread-baking process…
If you've spent much time at the grocery store recently, you might have noticed a sudden flood of so-called "healthy" snacks. While at first glance…
It's often quite true—particularly with food—that simpler is better and this recipe is no exception. It's a big favorite of mine because not only…
I took a trip to the farmers’ market this week and the bounty piled upon the vendors’ tables was a feast for the eyes. …
Homesteaders looking for a profitable venture should consider raising quail. Quail can be raised in small areas, are low maintenance and are inexpensive to…
Well, here we are again, but this time, it's worse. Summer is in full swing and it is H.O.T. here in the Ozarks. I…
You probably already know that eating fermented food is, as my Pop used to say, "good for your guts". But, what you may not…
Who doesn't love roasted potatoes? Crisp on the outside and creamy on the inside, they've been a staple of dinner tables all over the…
Making a life off of your land is nothing short of one big adventure. People who are serious about it are the committed type.…
