So, let’s be honest… salads can get really boring. And often, in an attempt to liven them up, we drown them in high-fat, high-calorie, nutrition-less…
The air is crisp and our summer clothes are being changed out for sweaters and scarves. Instagram is full of pumpkin patch pictures. Autumn is…
This week, I’m sharing a recipe that combines two of my favorite sweets: pumpkin pie and Rice Krispie treats. Though I love it, I know…
With the arrival of the coldest weather so far this fall, I’ve found myself eating a lot of soup and stew. I’m the kind of…
Ahh, do you all feel that? Autumn has arrived, and—here in the Ozarks, at least—we're enjoying daytime temperatures in the mid-seventies and evenings are beginning…
When I first heard someone talking about farro, I thought they were talking about Egyptian royalty. Although this farro is about as old as the…
If you’re looking for something new for breakfast (lunch, or dinner), quiches sound fancy, but they’re actually quite simple to make. By changing up the…
The garlic is all dug and on bread racks for the drying process. In just a few days it will be ready to head to…
Beeswax is a versatile by-product of honey production and a very valuable tool. There are many ways you can begin using beeswax around the homestead.…
Doesn’t that look impressive? It may look as though this German oven-pancake took lots of time and careful preparation, but you probably have all of…
This week, I’m going to share one of my very favorite side dishes. If you ask me, there’s almost nothing that compliments an entrée like…
Homesteaders are accustomed to spending time at home and taking on projects in the kitchen. Now that everyone has been spending more time at home,…
