I don't know how anyone can not like lasagna. I mean, what's not to like? Zesty, meaty tomato sauce with creamy ricotta, mild mozzarella, and…
This week, I’ve decided, out of the kindness of my little heart, to share with you one of my most-treasured recipes. It’s one I’ve enjoyed…
I love fall and all of the cozy things that come with it. One of my very favorite of those cozy fall-type things is making…
Growing up, I wasn't one of those kids who did everything they could do to try to fool their parents into thinking they'd eaten their…
I'm just going to start this out by saying that I LOVE tamales. They've been a Shelton-family favorite for over 30 years. I grew up…
Summer is finally at an end and there’s a slight crispness to the air. The cool evenings are making me crave a nice warm soup;…
You'd never know it with a heat index of 99° here in the Ozarks earlier this week, but, according to the calendar, Fall has finally…
The garlic is all dug and on bread racks for the drying process. In just a few days it will be ready to head…
Well, it's the first week of Fall, but it's hard to tell by the temperatures around most of the country. The good thing about…
Buttery, flaky, creamy, savory rounds of puff pastry, spinach, and cheese... That's what I've made for you this week, and my family and friends couldn't…
I believe I've mentioned before that I was not a fan of mushrooms—at all—until I was nearly 30. Now it seems I can't get enough…
The first time a friend told me about this Watermelon, Cucumber, & Feta Salad, my immediate reaction was... well... let's go with not favorable. …
