Farro with Mushrooms & Spinach
When I first heard someone talking about farro, I thought they were…
Roasted Brussels Sprouts with Ham, Garlic, Parmesan, and Lemon
Growing up, I wasn't one of those kids who did everything they…
Roasted Mushrooms with Brown Butter, Garlic, & Thyme
I believe I've mentioned before that I was not a fan of…
Balsamic Roasted Carrots
This week, I’m going to share one of my very favorite side…
Cowboy Caviar
Looks good, right? Well, I assure you, this Cowboy Caviar tastes as…
Cucumber, Dill, & Feta Pearl Couscous
Pearl couscous, Israeli couscous, or Ptitim, is a nutty pasta made of toasted…
Spring Vegetable Quinoa
Nothing says "Spring!" quite like fresh asparagus, tender peas, and fragrant mint. …
Mushroom Risotto with Peas
I’ll admit, I was a little intimidated by this one. I’d never…
Crazy-good Cranberry Sauce
So, you say you don't like cranberry sauce? You think it's just…
Lemon Herb Roasted Hasselback Potatoes
Who doesn't love roasted potatoes? Crisp on the outside and creamy on…
Black Bean and Corn Salad
It's often quite true—particularly with food—that simpler is better and this recipe…
Herb Roasted Veggies
This week's recipe is one of the simplest I've ever posted. So…
