Lemon Garlic Green Beans
If you’re like me, sadly, the majority of your experience with green…
Garlic-mushroom Pearl Couscous
Couscous has become one of my new favorite old things. While folks…
Southwest-style Brown Rice
This Southwest-style Brown Rice is a fresh, tasty dish that can be…
Farro with Mushrooms & Spinach
When I first heard someone talking about farro, I thought they were…
Roasted Brussels Sprouts with Ham, Garlic, Parmesan, and Lemon
Growing up, I wasn't one of those kids who did everything they…
Roasted Mushrooms with Brown Butter, Garlic, & Thyme
I believe I've mentioned before that I was not a fan of…
Balsamic Roasted Carrots
This week, I’m going to share one of my very favorite side…
Cowboy Caviar
Looks good, right? Well, I assure you, this Cowboy Caviar tastes as…
Cucumber, Dill, & Feta Pearl Couscous
Pearl couscous, Israeli couscous, or Ptitim, is a nutty pasta made of toasted…
Spring Vegetable Quinoa
Nothing says "Spring!" quite like fresh asparagus, tender peas, and fragrant mint. …
Mushroom Risotto with Peas
I’ll admit, I was a little intimidated by this one. I’d never…
Crazy-good Cranberry Sauce
So, you say you don't like cranberry sauce? You think it's just…
