It’s my favorite time of the season again, friends…. Peach time!  Every year, I wait not-so patiently for the local farm-stands to put out…

Lemon Poppy-seed Bread

by Jessica Shelton 0

  I don't know about you, but lemons are one of my very favorite foods/flavors.  I love how very versatile they are, bringing brightness to…

  Over the last year or so, I've developed a real fondness for baking.  It's almost a love/hate relationship, actually.  Some recipes can be a…

One-Hour Rolls

by Jessica Shelton 0

  Well, I did it, everyone!  If you've been reading my recipes for a while, you might know I've been intimidated by the bread-baking process…

Morning Glory Muffins

by Jessica Shelton 0

  I'm just going to come out and say it... these muffins are truly glorious!  Each one is moist, dense, and full of flavors and…

Italian Herb Beer Bread

by Jessica Shelton 0

  Let's get real, here: fresh bread is one of the best things we, as humans, have ever come up with. There's just not much…

Mom’s Pumpkin Bread

by Jessica Shelton 0

This week, I’ve decided, out of the kindness of my little heart, to share with you one of my most-treasured recipes.  It’s one I’ve enjoyed…

Avocado Zucchini Bread

by Jessica Shelton 0

With a name like “zucchini bread”, you would think it was a savory loaf of veggie-packed goodness.  That’s what I thought before I tried it,…

Whole-wheat Irish Soda Bread

by Jessica Shelton 0

While editing an article on goat-milk products this week, and I got a serious a craving for some nice, creamy goat cheese.  I wanted something…

Cheesy Beer Quick Bread

by Jessica Shelton 0

Feel like having a nice warm slice of yeasty, cheesy goodness but don’t have hours to wait for traditional bread dough?  Well, you’re in luck…

Banana Oat Bread

by Jessica Shelton 0

Why compost or throw out those old brown bananas when you can have the smell of delicious banana bread wafting through your house in about…