Miso, Ginger, Sesame Dressing
If you’ve never had, or heard of, miso, please let me enlighten…
Preserving the Harvest: Food Preservation Techniques
Summer gardens are being harvested and it is only natural that we…
Crafting Country Wines
Homemade wines are easy and quick to create. Not only can you…
Weston A. Price: Introducing the “Real” Way of Eating
Homesteaders often enjoy looking back and learning how the old-timers did things. …
Fermented Foods: Beneficial Bacteria for the Health-conscious Homesteader
Antibacterial soap, use-anywhere bleach spray, chlorinated water, antibiotics, not to mention the…
Making Mead: A Celebration of Our Unified Past
Mead: in the western world, the very word conjures images of warriors…
Homemade Fire Cider to Fight Colds and Flu
Winter is approaching and that means we can look forward to more…
Learn to Save Money with Old-Fashioned Methods: Money-saving Advice from the Past
Self-sufficiency and sustainability are buzzwords—not only used in the close-knit homesteading community,…
Fermented Salsa
You probably already know that eating fermented food is, as my Pop…
Against the Grain: The Paleolithic Diet
I always believed a variety of natural, wholesome foods is pretty much…
Brew Beer—Quit Paying Taxes… Well, almost
Homesteaders are a resourceful and imaginative group. If you need a tool,…
Hooch and Hell Raisin’: Women Bootleggers
Women bootleggers put men to shame in the days of Prohibition. Women…
