The Backyard Micro-Farm: Small Spaces, Big Harvests

Most people think of acres of land, wide open spaces, barns, and animals grazing in the open when they think of a homestead. However, there is a growing number of homesteaders who are proving that being self-sufficient doesn't have to take up a huge property. In both cities, suburbs, and small towns, individuals are converting small backyards, patios, and even…

Perez Karina Perez Karina

Learn to Save Money with Old-Fashioned Methods: Money-saving Advice from the Past

Self-sufficiency and sustainability are buzzwords—not only used in the close-knit homesteading community, but by corporations who want to cash in on a trending value system to make a quick buck. In order to cash in, however, they had to make some changes. Changing their products would take time and money, so they went about changing us. Through a bombardment of slick…

Jenny Flores Jenny Flores

Your Garden is Cooked: 10 Plants That Don’t Like Heat

Ah, summer. Flowers are bursting into full bloom. Children are delighted to be out of school. That bronze tan you’ve missed for a year is peeking through your clothes again. For humans, what’s not to celebrate? On the other hand, many plants start to stress this time of year. Yes, some thrive in heat: rosemary, sage, cornflowers, and bee balm,…

Macie LaCau Macie LaCau

The Backyard Micro-Farm: Small Spaces, Big Harvests

Most people think of acres of land, wide open spaces, barns, and animals grazing in the open when they think of a homestead. However, there is a growing number of homesteaders who are proving that being self-sufficient doesn't have to take up a huge property. In both cities, suburbs, and small towns, individuals are converting small backyards, patios, and even…

Perez Karina Perez Karina

Learn to Save Money with Old-Fashioned Methods: Money-saving Advice from the Past

Self-sufficiency and sustainability are buzzwords—not only used in the close-knit homesteading community, but by corporations who want to cash in on a trending value system to make a quick buck. In order to cash in, however, they had to make some changes. Changing their products would take time and money, so they went about changing us. Through a bombardment of slick…

Jenny Flores Jenny Flores

Your Garden is Cooked: 10 Plants That Don’t Like Heat

Ah, summer. Flowers are bursting into full bloom. Children are delighted to be out of school. That bronze tan you’ve missed for a year is peeking through your clothes again. For humans, what’s not to celebrate? On the other hand, many plants start to stress this time of year. Yes, some thrive in heat: rosemary, sage, cornflowers, and bee balm,…

Macie LaCau Macie LaCau

Editor's Pick

We’re not Playing, ‘Possum: Opossums are Actually Good for the Homestead

My first up-close encounter with an opossum was one evening many years…

Jo Ann Abell Jo Ann Abell

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Brassica: The Queen of Greens

I recently had breakfast with my three-year-old granddaughter, Josephine, in a rather…

Barbara Bamberger-Scott Barbara Bamberger-Scott

In Defense of the Weed-lot

Whether your homestead is one acre or one hundred acres, there’s a…

Sheri Dixon Sheri Dixon

Small-scale Homesteading: How Much Do You Really Need?

I subscribe to a number of homesteading blogs.  One in particular chronicles…

Rebecca Long Rebecca Long

Your Garden is Cooked: 10 Plants That Don’t Like Heat

Ah, summer. Flowers are bursting into full bloom. Children are delighted to…

Macie LaCau Macie LaCau

Avocado Zucchini Bread

With a name like “zucchini bread”, you would think it was a…

Jessica Shelton Jessica Shelton

Top 10 Best Egg-Laying Chicken Breeds

For many people, the main incentive of raising chickens in the backyard…

Michael Feldmann Michael Feldmann

Roasted Tomato Basil Soup

You're probably thinking I'm crazy for offering up a soup recipe when…

Jessica Shelton Jessica Shelton

Small-Scale Mushroom Farming

Homesteaders, whether the 100-acre or backyard type, are always on the lookout…

Jenny Flores Jenny Flores

Food Content

Small-Scale Mushroom Farming

Homesteaders, whether the 100-acre or backyard type, are always on the lookout…

Jenny Flores Jenny Flores

Five Weeks from Seed to Table

Growing vegetables from seed is probably one of the greatest pleasures of…

Michael Feldmann Michael Feldmann

Brassica: The Queen of Greens

I recently had breakfast with my three-year-old granddaughter, Josephine, in a rather…

Barbara Bamberger-Scott Barbara Bamberger-Scott

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