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Tags archive: Fermentation

Home /Tag:Fermentation
A Guide for the Fledgling Fermenter | Fermenting for Beginners Food

A Guide for the Fledgling Fermenter

By Kimi Ceridon
Fermentation is enjoying somewhat of a celebrity status these days. In 2010, a story in The New Yorker about fermenting guru, Sandor Katz, revealed what…
DIY pickles, even fruit pickles, are simple to make using lacto-fermentation. And for the curious among us, the science of pickling is fascinating. Food

Peter Piper Picked a Peck: DIY Pickles on the Homestead

By Jenny Flores
Homesteaders are accustomed to spending time at home and taking on projects in the kitchen.  Now that everyone has been spending more time at home,…
homesteading, homestead, Homemade wines are easy; fill your own glass and those of your friends and family as they make great gifts. And it's fun to make wine at home. Flowers and Horticulture

Crafting Country Wines

By Marlene Affeld
Homemade wines are easy and quick to create.  Not only can you fill your own glass, but those of your friends and family as they…
Cucina Povera, conscious cookery, How to reduce food waste with cucina povera  Ecology

From Cucina Povera to Conscious Cookery: Timeless Garden-to-Kitchen and Back Again Smarts

By Ellen Kanner
Eating in season. Eating locally. They’re not just foodie buzzwords, that’s how our ancestors ate. They had to. There was no running to the store…
article about weston a. price Health and Diet

Weston A. Price: Introducing the “Real” Way of Eating

By Karyn Sweet
Homesteaders often enjoy looking back and learning how the old-timers did things.  We look back at their lives as not necessarily easier, but more simple…
Beet Kvass: The Miracle of Russia Food

Beet Kvass: The Miracle of Russia

By Micah Janzen
When considering the wonderful contributions that Russia has made to the culinary world, the first response that might spring to the mind of a typical…
Food

Equip Your Homestead Kitchen (and then Make Some Tasty Yogurt)

By Christopher Fotta
I recently set out to learn how to make yogurt.  In my initial information gathering, two things made an impression on me because they seemed…
History

The Fine Art of Moonshine – The History of Moonshining

By Catherine Lugo
It was a simpler time, before railroads were built or the coal industry and tourism began to change the landscape. Back then, existence was all…
Beekeeping

Making Mead: A Celebration of Our Unified Past

By John Wilson
Mead: in the western world, the very word conjures images of warriors in leathers drinking from horns or human skulls. Despite this barbarous image, the…
brew beer homebrew Food

Brew Beer – Quit Paying Taxes… Well, almost

By Chris Devaney
Homesteaders are a resourceful and imaginative group.  If you need a tool, a fixture, an egg or heating fuel, there’s that innate drive to make…
Lactobacillus, Fermented Foods: Beneficial Bacteria for the Health-conscious Homesteader Food

Fermented Foods: Beneficial Bacteria for the Health-conscious Homesteader

By Karyn Sweet
Antibacterial soap, use-anywhere bleach spray, chlorinated water, antibiotics, not to mention the horror we express if the baby eats some dirt... we are obviously a…
Learn to Save Money by Old-Fashioned Methods: Money-saving Advice, homesteading, homestead. homestead.org Frugality and Finance

Learn to Save Money with Old-Fashioned Methods: Money-saving Advice from the Past

By Jenny Flores
Learn to Save Money with Old-Fashioned Methods: Money-saving Advice from the Past Self-sufficiency and sustainability are buzzwords—not only used in the close-knit homesteading community, but…

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