Fruit Salsa with Cinnamon Chips
I love this time of year… wildflowers blooming; picnics with loved ones;…
Quick-pickled Red Onions
Crunchy, sour, sweet, and spicy, I love pickles. Basically, if you can…
Banana Oat Bread
Why compost or throw out those old brown bananas when you can…
Garlic-mushroom Pearl Couscous
Couscous has become one of my new favorite old things. While folks…
Southwest-style Brown Rice
This Southwest-style Brown Rice is a fresh, tasty dish that can be…
Potato Corn Chowder
Comfort food, at its heart, is the epitome of simplicity, and there…
Traditional Russian Borscht
This traditional Russian borscht recipe is inexpensive, hearty, yet low-cal, and will…
Miso, Ginger, Sesame Dressing
If you’ve never had, or heard of, miso, please let me enlighten…
Savory, Summer Minestrone
I took a trip to the farmers’ market this week and the…
Creamy Spinach & Cheese Pinwheels
Buttery, flaky, creamy, savory rounds of puff pastry, spinach, and cheese... That's…
Roasted Mushrooms with Brown Butter, Garlic, & Thyme
I believe I've mentioned before that I was not a fan of…
Cucumber, Dill, & Feta Pearl Couscous
Pearl couscous, Israeli couscous, or Ptitim, is a nutty pasta made of toasted…
