Ninety. You’d never guess it from the taste, but that’s the number of calories in two satisfying cups of this velvety asparagus soup. Packed with…
Frost on the windows, frost on my toes, Old Man Winter is definitely getting close to my door. When the cold chill sets in, I…
Well, I don’t know about you all, but I am fully holidayed out. Traveling, food, family and friends, pie, presents, food, crowds, cookies, stress, candies,…
One thing my long-time readers might know about me is how much I love soup. I love eating soup, making soup, and dreaming up new…
I love fall and all of the cozy things that come with it. One of my very favorite of those cozy fall-type things is making…
I don’t know how anyone can not like lasagna. I mean, what’s not to like? Zesty, meaty tomato sauce with creamy ricotta, mild mozzarella, and…
One of my favorite things to do on a weekend afternoon is to make a cozy, soul-warming pot of soup. It’s a favorite because soup…
Done well, this is one of my favorite soups. Sadly, many recipes aren’t able to bring out the full flavor-potential of the wild rice and…
Comfort food, at its heart, is the epitome of simplicity, and there are few things a homesteader appreciates more than simplicity. Potatoes. Corn. Onion. Milk. …
I took a trip to the farmers’ market this week and the bounty piled upon the vendors’ tables was a feast for the eyes. There…
Although we’re into spring now, the temps here in the Ozarks ventured back into the thirties this week. I decided, rather than crank up the…
This traditional Russian borscht recipe is inexpensive, hearty, yet low-cal, and will warm you up on a cold winter’s day. Made with homegrown veggies, or,…