One thing my long-time readers might know about me is how much I love soup. I love eating soup, making soup, and dreaming up new…
I love fall and all of the cozy things that come with it. One of my very favorite of those cozy fall-type things is making…
I don't know how anyone can not like lasagna. I mean, what's not to like? Zesty, meaty tomato sauce with creamy ricotta, mild mozzarella, and…
One of my favorite things to do on a weekend afternoon is to make a cozy, soul-warming pot of soup. It's a favorite because soup…
Done well, this is one of my favorite soups. Sadly, many recipes aren't able to bring out the full flavor-potential of the wild rice and…
Comfort food, at its heart, is the epitome of simplicity, and there are few things a homesteader appreciates more than simplicity. Potatoes. Corn. Onion. Milk. …
I took a trip to the farmers’ market this week and the bounty piled upon the vendors’ tables was a feast for the eyes. There…
Although we're into spring now, the temps here in the Ozarks ventured back into the thirties this week. I decided, rather than crank up the…
This traditional Russian borscht recipe is inexpensive, hearty, yet low-cal, and will warm you up on a cold winter's day. Made with homegrown veggies, or,…
So, I’ll start by saying this isn’t your grand-momma’s chili. That is, unless your visionary grand-momma, threw caution—and the everyday meat-chili recipes of normal folks—to…
Well, I don’t know about you all, but I am fully holidayed out. Traveling, food, family and friends, pie, presents, food, crowds, cookies, stress, candies,…
Summer is finally at an end and there’s a slight crispness to the air. The cool evenings are making me crave a nice warm soup;…
