Food

Homesteading Food articles collected over two decades from experienced homesteaders who know what they’re talking about.

Latest Food News

The Pawpaw: America’s Secret Native Fruit

Ozark banana. Quaker delight. Asimoya. Hillbilly mango. This relatively obscure fruit goes by…

Allyson Ernst Allyson Ernst

Haybox Cooking on the Homestead

I first learned about haybox cooking in England, in the 1980s. It…

Barbara Bamberger-Scott Barbara Bamberger-Scott

Bramble Blood

There was a time in my life when from spring to September,…

Trendle Ellwood Trendle Ellwood

Crafting Country Wines

Homemade wines are easy and quick to create.  Not only can you…

Marlene Affeld Marlene Affeld

Elder: Heirloom Herb and Source of Elderberry Syrup

The elder is a deciduous shrub of myth, legend, beauty, and usefulness. …

Trendle Ellwood Trendle Ellwood

Cooking with Fresh Herbs from Your Garden

What can you cook when you have an abundance of herbs growing…

Cheryl Pavic Henner Cheryl Pavic Henner

Weed ‘Em and Eat: 7 Common Edible Lawn Plants for Early Spring

The snow is melting. The birds are chirping. The promise of a…

Allyson Ernst Allyson Ernst

Africa’s Super Crop: The Ancient Grain That Thrives Where Others Fail

Imagine if you had the option of inventing a new crop that…

Mary Makumi Mary Makumi

Tips from an Established Forest Garden

Starting a forest garden on your homestead is one of the best…

Elizabeth Waddington Elizabeth Waddington

Genteel Chamomile

"Chamomile is put to divers and sundry uses, both for pleasure and…

Gay Ingram Gay Ingram

Top 5 Reasons to Can Your Own Meat

Every year I can nearly 200 pounds of meat.  I normally can…

Anthony Okrongly Anthony Okrongly

Locavores: Messages from The Sleeping Prophet, Edgar Cayce

You may be about to learn two new words (I did). “Locavore”…

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