Vegetarian

These Little Sprouts are a Big Deal

The summer garden is gone and the stores from the winter garden might be fading but there is an easy…

2 years ago

Traditional Russian Borscht

This traditional Russian borscht recipe is inexpensive, hearty, yet low-cal, and will warm you up on a cold winter's day. …

2 years ago

Veggie-Beer Chili

So, I’ll start by saying this isn’t your grand-momma’s chili.  That is, unless your visionary grand-momma, threw caution—and the everyday…

2 years ago

Mushroom Risotto with Peas

I’ll admit, I was a little intimidated by this one.  I’d never made risotto before, and writing this cookbook gave…

3 years ago

Cucumber Scallion Dip

If you're looking for a creamy, yet fresh-tasting accompaniment for a party tray or just a quick snack, this dip…

3 years ago

One-Hour Yeast Rolls

Well, I did it, everyone!  If you've been reading my recipes for a while, you might know I've been intimidated…

3 years ago

Superfood Energy Balls

If you've spent much time at the grocery store recently, you might have noticed a sudden flood of so-called "healthy"…

3 years ago

Lemon Herb Roasted Hasselback Potatoes

Who doesn't love roasted potatoes?  Crisp on the outside and creamy on the inside, they've been a staple of dinner…

3 years ago

The Meatless Homestead: Making the Move to Vegetarianism

A few years ago, we undertook a radical transformation on our homestead. After seven years of raising animals for meat…

3 years ago

Crispy Kale Chips

Kale, kale, kale, kale... what's the big deal, anyway?  Well, as it turns out, kale has a ton of stuff…

4 years ago

You Say “Tomato”; I Say “All Right!”

  Three years ago, my husband decided to start growing an aphrodisiac in our urban postage-stamp property.  I was as…

5 years ago