Side Dishes

Herb Roasted Veggies

This week's recipe is one of the simplest I've ever posted.  So simple, in fact, you might wonder why I…

2 months ago

Parmesan Zucchini & Corn

The days of summer are dwindling and a friend of mine can't seem to use up, or give away, his…

8 months ago

Farro with Mushrooms & Spinach

When I first heard someone talking about farro, I thought they were talking about Egyptian royalty. Although this farro is…

8 months ago

Roasted Mushrooms with Brown Butter, Garlic, & Thyme

I believe I've mentioned before that I was not a fan of mushrooms—at all—until I was nearly 30.  Now it…

11 months ago

Garlic-mushroom Pearl Couscous

Couscous has become one of my new favorite old things.  While folks in North Africa and the Middle East have…

1 year ago

Lemon Garlic Green Beans

If you’re like me, sadly, the majority of your experience with green beans came from the inside of a can. …

1 year ago

Roasted Brussels Sprouts with Ham, Garlic, Parmesan, and Lemon

Growing up, I wasn't one of those kids who did everything they could do to try to fool their parents…

1 year ago

Southwest-style Brown Rice

This Southwest-style Brown Rice is a fresh, tasty dish that can be served warm on a cold winter's day or…

1 year ago

Crazy-good Cranberry Sauce

So, you say you don't like cranberry sauce?  You think it's just a strange, ridged, gelatinous cylinder that jiggles and…

1 year ago

Balsamic Roasted Carrots

This week, I’m going to share one of my very favorite side dishes.  If you ask me, there’s almost nothing…

2 years ago