Giving Back To Your Community

4 days ago
Jenny Flores

By the time we get through Black Friday, Small Business Saturday, Cyber Monday, and Giving Tuesday, it is easy to…

The Secret of Inpangela: Guinea Fowl are Strong Magic for Your Homestead

The Secret Magic of Inpangela Man does not live by egg alone. While we may keep chickens on the homestead…

3 weeks ago

Living Upscale Downhome

Ya know what I hate? I hate leaving the farm. For almost any reason. Leaving the farm means that I’ve…

3 weeks ago

Living with Dementia: Caring for People with Alzheimer’s Disease

Dementia is a devastating illness, which takes a profound psychological toll on both the patient and his or her family. …

3 weeks ago

We’re Being Mugged by Mother Nature

One of the biggest reasons I enjoy living out in the woods is the wildlife. Not that wild life.  That…

3 weeks ago

Winter Animal Husbandry Tips for Homesteaders

No matter if you are producing eggs, honey, milk, or meat, a well-considered animal-husbandry program is essential to the financial…

3 weeks ago

Baked Brie & Cranberry Bites

  The holiday season is here, once again homesteaders.  With all of the festive gatherings, and get-togethers, and mixers, and…

3 weeks ago

Cleaning Up the Garden for Winter — Fall and Winter Garden Care

I always feel a strange sense of forlorn relief at this time of year, as I glance over the garden-in-twilight. …

4 weeks ago

Ten Ways To Promote Your Homestead

Homesteaders often say were first attracted to the lifestyle because of their desire to get out of the rat race. …

1 month ago

Turkey Day… or Should It Be “Corn Day”?

I admit, I am very pro-Thanksgiving. What's not to like about Turkey Day? On what other holiday can we get…

1 month ago

Born to be Wild: North American Wild Turkeys

The North American Wild Turkey can be found in every state of the U.S., as well as in southern-most sections…

1 month ago

Raising Heritage Turkeys on the Homestead: Get a Load of These Gobblers

What started as a seasonal endeavor of raising turkeys for meat, became so much more. It was a pleasure to…

1 month ago