Last year, a friend of mine planted too many tomatoes and ended up canning over 30 quarts. Her small family…
Growing vegetables from seed is probably one of the greatest pleasures of gardening. You can see the whole process from…
Okay, so this Strawberry Pretzel Jell-O Salad is the best kind of weird. It's got it all: sweet, salty, creamy,…
Pearl couscous, Israeli couscous, or Ptitim, is a nutty pasta made of toasted semolina flour “pearls”. A wonderful replacement for rice…
So, let’s be honest… salads can get really boring. And often, in an attempt to liven them up, we drown…
Among the greatest blessings of spring are all the babies and if you have goats on your homestead, you probably…
So, who doesn't love snacks? Savory to sweet, crunchy to creamy—we humans love finding new, fun, delicious ways to occupy…
We’ve all got those go-to weeknight meals. They’re tasty, quick, and inexpensive, and we can usually make the whole family…
The snow is melting. The birds are chirping. The promise of a new spring is in the air, but there…
The summer garden is gone and the stores from the winter garden might be fading but there is an easy…
This week’s recipe combines my very favorite components of two salads at a local Mediterranean joint to make what may…
A few years ago, I had the crazy idea to leave my career, start a homestead, and become a Goat…