Recipes

But Eating Healthy is So Darn Expensive… Isn’t it?

Eating healthy is expensive... right? Actually, eating healthy nowadays does not have to be expensive. In fact, it can be…

3 years ago

Lost Kitchen Skills: Zero-waste Cooking with Fats, Scraps, and Dairy

It doesn’t take long for those who get involved in the homestead movement to become interested in the lost kitchen…

3 years ago

Make-ahead Breakfast Casserole

We're right in the thick of one of the busiest times of the year for many folks. Holiday parties, out-of-town…

3 years ago

Pumpkin Palooza: Sweet & Savory Pumpkin Recipes to Try This Fall

The air is crisp and our summer clothes are being changed out for sweaters and scarves.  Instagram is full of…

4 years ago

Pumpkin Pie Rice Krispie Treats

This week, I’m sharing a recipe that combines two of my favorite sweets: pumpkin pie and Rice Krispie treats.  Though…

4 years ago

Creamy Potato Soup

Ahh, do you all feel that?  Autumn has arrived, and—here in the Ozarks, at least—we're enjoying daytime temperatures in the…

4 years ago

How to Make Milk Soap from Scratch

Drowning in milk? Have enough cheese and yogurt to last for more than a decade? It’s time to learn how…

4 years ago

Roasted Tomato Basil Soup

You're probably thinking I'm crazy for offering up a soup recipe when it's so stinkin’ hot across most of the…

4 years ago

Crispy Kale Chips

Kale, kale, kale, kale... what's the big deal, anyway?  Well, as it turns out, kale has a ton of stuff…

4 years ago

Growing Red Wine Cap Mushrooms on the Homestead

Homesteaders are constantly trying to find a new product they can produce on their land and that is smart.  If…

4 years ago

Grandma’s Kitchen: Lost Recipes of My Childhood

I’m feeling rather nostalgic lately. After holding onto my Grandma’s estate in West Virginia for twelve years, my mom and…

4 years ago

Soup’s On!

Soup.  Ahhh, warming, comforting, nourishing, left-over using ... Soup.  Not a week goes by that I don't factor in soup…

5 years ago