Kimi Ceridon

Homemade Cheese in an Ultra-pasteurized World

In an era where all things labeled "do-it-yourself" or "DIY" are gaining popularity, making cheese at home is having a…

4 months ago

Cheesemaking Science for Beginners, Part One: Ingredient Basics

We're going to delve into the world of cheesemaking science for beginners. Learning about cheesemaking at home can be a fun,…

1 year ago

Cannabis 101

Introduction to Cannabis Cannabis hasn’t always been a controversial substance. In fact, it wasn’t until the early twentieth century, around…

3 years ago

Designing A Chicken Coop: A Work in Progress

Five years ago, my husband and I designed and built our backyard chicken coop.  The design was based on photos of…

3 years ago

A Guide for the Fledgling Fermenter

Fermentation is enjoying somewhat of a celebrity status these days. In 2010, a story in The New Yorker about fermenting…

3 years ago

Cheesemaking Science for Beginners, Part Two: Cheese Affinage

  In the first article of this series, Cheesemaking Science for Beginners, Part One: Ingredient Basics, I discussed how cheesemaking ingredients…

5 years ago