Allyson Ernst

Frozen Food: Foraging in Winter

We don’t often think of winter as a prime time to harvest. It’s cold, the ground might be frozen, and…

4 months ago

The Pawpaw: America’s Secret Native Fruit

Ozark banana. Quaker delight. Asimoya. Hillbilly mango. This relatively obscure fruit goes by many regional names, pawpaw being the most common.…

9 months ago

The Single Girl’s Guide to Buying a Homestead

If I were to just say the word “homestead” what would you envision? Maybe a family with several kids on…

1 year ago

Gold and Silver: Basics of Buying and Selling Precious Metals

When we are about to have a snow storm up north, and it looks like we are going to be…

2 years ago

A View You Can Eat: Common Edible Flowers

I must say I’m a bit of a cynic when it comes to growing flowers on the homestead. When I…

2 years ago

From Lawn to Garden: A Year of No-Till

We had a small 10 x 10-foot vegetable garden in our backyard. The keyword here is had. The garden is…

2 years ago

Weed ‘Em and Eat: 7 Common Edible Lawn Plants for Early Spring

The snow is melting. The birds are chirping. The promise of a new spring is in the air, but there…

2 years ago

Maple Sugaring: Boiling Down a Long History

When you think of maple syrup, perhaps you get the picture of a lazy Sunday morning with pancakes or waffles,…

2 years ago

Roadside Foraging: 5 Plants to Brake for During Fall Travels

Let’s face it, many of us do a lot of driving. Kids that are back in school need to be…

3 years ago

Going Beyond Grape: Oddball Wines to Make at Home

My venture into winemaking at home all started with two very prolific pear trees. My mother had planted these trees…

3 years ago