Fun with Fermenting
As homesteaders we have canned, frozen, dried, and smoked a lot of…
Help Yourself to Happy Tilapia: Bioponics on the Homestead
So, you are a homesteader or a wanna-be looking for a low-footprint,…
Grocery Shelf to Garden Bed: How to Regrow Store-Bought Veggies
Although we grow most of what we eat, there are times I…
12 Months of Fresh Produce: How to Grow Food All Year
A homestead is not complete without a kitchen garden and a homestead…
Cheesemaking Science for Beginners, Part One: Ingredient Basics
We're going to delve into the world of cheesemaking science for beginners. Learning…
Cooking and Fermenting with Juniper Berries
I haven’t met a homesteader who doesn’t enjoy good food but even…
Sprout Your Next Meal! Sprouting Seeds for Food
If you live where a daily trip to the grocery store is…
Self-Sufficient Yeast: Growing and Using Sourdough Starter
Have you considered what you would do if you could not buy…
Growing Currants on the Homestead
Growing currants on your homestead provides several benefits. A perennial plant that…
The Magic of Bone Broth
Everyone has their own morning routine, their own private formula for embracing…
Foraging Puffball Mushrooms
It was a cool and gloomy morning in the mid-October woods. But…
How to Live Off Your Garden All Year Round
If you have been gardening for some time, you know how superior…
