Waste Not, Want Not: Repurposing on the Homestead
Growing up in the rural Midwest, and being a child not unlike…
Permaculture: The Truly Sustainable Way of Life
What is Permaculture? Permanent agriculture. A system for feeding and caring for…
Blizzards: Furies of Nature
Today, the Great Plains is an area of great resources and beauty.…
Slow-cooker Pork Carnitas with Fresh Tomatillo Salsa
Wow, this was so much easier than I expected. I love pork…
A Country Girl’s Best Friends: Baking Soda & Vinegar
They say diamonds are a girl’s best friend. That may be true…
Aprons: A Cover Story
Just when I thought that my one apron, Old Faithful was all…
Bats & Guano: Gifts From the Garden Gods
Say the words feces, scat, feculence, crap, caca, and a shovel-full of…
Inside a Sharecropper’s Garden: Growing Food in the Inner-city
Birgitt Evans has been gardening since she was a child. Now a…
Signpost to Simplicity: Wanda Urbanska Points the Way
If you have a television, you’ve probably seen the PBS series, Simple…
Italian Zoodle Salad
Love pasta salad but hate the carbs? Or, like myself, don't love…
Baking Bread from Home Milled Flour
For some baking bread is an art, for some a hobby, while…
Hooch and Hell Raisin’: Women Bootleggers
Women bootleggers put men to shame in the days of Prohibition. Women…
