An Early History of Rock: Precious Asset, Homesteader Headache, or The Giver of All Life?
Serene prairie or green cover or a homesteader's worst nightmare? Is there…
Small-Scale Mushroom Farming
Homesteaders, whether the 100-acre or backyard type, are always on the lookout…
The Pawpaw: America’s Secret Native Fruit
Ozark banana. Quaker delight. Asimoya. Hillbilly mango. This relatively obscure fruit goes by…
Soup’s On!
Soup. Ahhh, warming, comforting, nourishing, left-over using soup. Not a week goes…
Beginning and Ending with Seeds: Starting, Growing, and Saving Seeds
A garden offers some truly great benefits to those who undertake the…
My Homestead Income: Selling Goat’s Milk Soap for Profit
Over the last ten years or so, and around my various “off…
Portable Persuasion: Using Levers on the Homestead
It’s certainly no secret that farm work frequently requires some heavy lifting,…
Garden Season Extenders and Cold-Weather Husbandry
It may seem strange to think about cold weather when it is…
Black Bean and Corn Salad
It's often quite true—particularly with food—that simpler is better and this recipe…
Black Walnuts: Pennies From Heaven
Here at Exclamation Pointe, autumn is a tranquil time when the subtle…
Fermented Salsa
You probably already know that eating fermented food is, as my Pop…
The Secret of Inpangela: Guinea Fowl are Strong Magic for Your Homestead
Man does not live by egg alone. While we may keep chickens…