Roasted Tomato Basil Soup
You're probably thinking I'm crazy for offering up a soup recipe when…
Summer Vegetable Baked Ziti
I had a cooking show on the TV in the background, as…
Five Weeks from Seed to Table
Growing vegetables from seed is probably one of the greatest pleasures of…
Creamy, Fresh Rhubarb Cake
Recently, my siblings and I were talking about the rhubarb upside-down cake…
Fresh Bruschetta
Last year, a friend of mine planted too many tomatoes and ended…
Hydroponic Gardening for Anyone, Anywhere
Hydroponic gardening is not new, but it has seen an increase in…
Early Spring Wild Edibles: It’s Time to Go Foraging!
Leaves are unfurling in the masses, enjoying the warm sun and gentle…
Mexican Meatloaf
Meatloaf wasn't something we Shelton kids had much of growing up. A…
Food Forever: Creating a Perennial Food Forest
Growing our own produce is an important part of the homesteading lifestyle.…
Morning Glory Muffins
I'm just going to come out and say it... these muffins are…
Cheesy Green Chile Grits
If you're looking for a quick dish for brunch this weekend, you…
Avocado Egg Salad
Like many kids, Easter was one of my favorite holidays growing up.…
