Last year, a friend of mine planted too many tomatoes and ended up canning over 30 quarts. Her small family didn’t use them all up…
Growing vegetables from seed is probably one of the greatest pleasures of gardening. You can see the whole process from seed to table and taste…
Okay, so this Strawberry Pretzel Jell-O Salad is the best kind of weird. It’s got it all: sweet, salty, creamy, and fruity delivered within a…
Pearl couscous, Israeli couscous, or Ptitim, is a nutty pasta made of toasted semolina flour “pearls”. A wonderful replacement for rice or quinoa, this hearty ingredient…
So, let’s be honest… salads can get really boring. And often, in an attempt to liven them up, we drown them in high-fat, high-calorie, nutrition-less…
Among the greatest blessings of spring are all the babies and if you have goats on your homestead, you probably have kids running around this…
So, who doesn’t love snacks? Savory to sweet, crunchy to creamy—we humans love finding new, fun, delicious ways to occupy our appetites while catching up…
We’ve all got those go-to weeknight meals. They’re tasty, quick, and inexpensive, and we can usually make the whole family happy by serving them. But,…
The snow is melting. The birds are chirping. The promise of a new spring is in the air, but there is still some waiting to…
The summer garden is gone and the stores from the winter garden might be fading but there is an easy way to get your gardening…
This week’s recipe combines my very favorite components of two salads at a local Mediterranean joint to make what may be my very favorite new…
A few years ago, I had the crazy idea to leave my career, start a homestead, and become a Goat Farmer. Well, now we had…