You Say “Tomato”; I Say “All Right!”
Three years ago, my husband decided to start growing an aphrodisiac…
Emergency Food Storage
As a homesteader and a prepper, I believe in having stored food.…
Why I’m a Homesteader (The Secrets of Homesteading)
There is an imaginary picture of "Homesteading" that revolves around being entirely…
Preservation Preparations: Getting Ready for Canning Season
Summer’s bounty will soon be rolling in from the gardens, berry groves,…
The Summer Kitchen: Why It’s Still a Good Idea
Once, on a late September day, my dear hubby came home, opened…
Make Your Own Fermented Drinks
After waging war on all the germs and bacteria we know are…
Fun with Fermenting
As homesteaders we have canned, frozen, dried, and smoked a lot of…
Quick-pickled Red Onions
Crunchy, sour, sweet, and spicy, I love pickles. Basically, if you can…
Making Your Homestead Pay… You First!
Growing Your Homestead Without Going Into Debt It was June, almost ten…
Peter Piper Picked a Peck: DIY Pickles on the Homestead
Homesteaders are accustomed to spending time at home and taking on projects…
Equip Your Homestead Kitchen (and then Make Some Tasty Yogurt)
I recently set out to learn how to make yogurt. In my…
The Beginner’s Guide to Becoming a Homesteader
Returning to the land is a desire that has coursed through the…
