Foraging Puffball Mushrooms
It was a cool and gloomy morning in the mid-October woods. But…
Slow-Cooker Jams and Fruit Butters
The abundance of summer gives us so much beautiful produce to work…
Fermented Salsa
You probably already know that eating fermented food is, as my Pop…
Beginning and Ending with Seeds: Starting, Growing, and Saving Seeds
A garden offers some truly great benefits to those who undertake the…
Black Walnuts: Pennies From Heaven
Here at Exclamation Pointe, autumn is a tranquil time when the subtle…
The Secret of Inpangela: Guinea Fowl are Strong Magic for Your Homestead
Man does not live by egg alone. While we may keep chickens…
The First Frost: Lessons from Our Rookie Year on the Homestead
When people imagine their first year of homesteading, they tend to picture…
The Mysteries of Fire (Including How to Sustain One in Your Woodstove)
How did man discover fire? I used to assume that a caveman…
Pumpkin Palooza 2: Five Sweet & Savory Pumpkin Recipes
Pumpkin season is here and while many consider pumpkins a necessary part…
Secrets to Turning a Rent-to-Own Storage Building into a House, Part Two
Repeat after me, “Blocking, blocking, blocking!” If there is one thing on…
How to Do Things – 1919 Style
A thoughtful young person in 2026 might ask, “What did people do…
Easy, No-bake Reese’s Bars
If you're a human being in America (and many other parts of…
