Wild Rice and Mushroom Soup
Done well, this is one of my favorite soups. Sadly, many recipes…
The Summer Kitchen: Why It’s Still a Good Idea
Once, on a late September day, my dear hubby came home, opened…
Edible Landscape Additions: Elderberries and Goji Berries
If you are looking for hardy additions to your edible landscape, elderberries…
Guinea Fowl: Something Different in the Garden
An exotic and perhaps odd-looking breed of poultry, the Guinea Fowl, is…
From Starvation to Frozen Dinners in a Few Thousand Years: The History of Refrigeration
It was strawberry season again. Strawberries are so good and so inexpensive…
Attracting Beneficials: Garden Good Guys
Whether you are a backyard gardener, an urban homesteader, or you run…
Muscovy Mommas: Lessons Learned from My Broody Ducks
As a relatively new homesteader, I have only recently hit the benchmark…
Mexican Cornbread Pudding
I had a hard time coming up with the proper title for…
Adventures of Becoming a Backwoods Girl: Bugs, Guns, Dogs, and Fire, Oh My…
I decided when going back to college that I would major in…
Ten Ways to Stand Out at the Farmers’ Market (and Make More Money)
It’s finally time for homesteaders to start thinking about spring. Thinking about…
Sweet & Spicy Slow-cooker Pork Chops
Sometimes—often-times for some folks—we're just too busy, tired, or simply uninspired to…
The Corn Story (The Origin of Corn)
Jane Johnston Schoolcraft (1800-1842) also known by her Objibwa name, which is…
