Slow-cooker Pork Carnitas with Fresh Tomatillo Salsa
Wow, this was so much easier than I expected. I love pork…
A Country Girl’s Best Friends: Baking Soda & Vinegar
They say diamonds are a girl’s best friend. That may be true…
Aprons: A Cover Story
Just when I thought that my one apron, Old Faithful was all…
Bats & Guano: Gifts From the Garden Gods
Say the words feces, scat, feculence, crap, caca, and a shovel-full of…
Inside a Sharecropper’s Garden: Growing Food in the Inner-city
Birgitt Evans has been gardening since she was a child. Now a…
Signpost to Simplicity: Wanda Urbanska Points the Way
If you have a television, you’ve probably seen the PBS series, Simple…
Italian Zoodle Salad
Love pasta salad but hate the carbs? Or, like myself, don't love…
Baking Bread from Home Milled Flour
For some baking bread is an art, for some a hobby, while…
Hooch and Hell Raisin’: Women Bootleggers
Women bootleggers put men to shame in the days of Prohibition. Women…
Herb Roasted Veggies
This week's recipe is one of the simplest I've ever posted. So…
It’s Just Business: Creating a Business Plan for Your Homestead
Homesteaders are not afraid of hard work and do not collapse when…
Throwing in the Towel: How to Move to the Country Fast and Cheap
"For I, methinks, till I grow old, As fair before me shall…
