The Best Lemon Bars
Living in the Ozarks my whole life, I’m used to the weather…
Balsamic Roasted Carrots
This week, I’m going to share one of my very favorite side…
Weed ‘Em and Eat: 7 Common Edible Lawn Plants for Early Spring
The snow is melting. The birds are chirping. The promise of a…
Africa’s Super Crop: The Ancient Grain That Thrives Where Others Fail
Imagine if you had the option of inventing a new crop that…
Cowboy Caviar
Looks good, right? Well, I assure you, this Cowboy Caviar tastes as…
Tips from an Established Forest Garden
Starting a forest garden on your homestead is one of the best…
Top 5 Reasons to Can Your Own Meat
Every year I can nearly 200 pounds of meat. I normally can…
B.L.A.T. Chopped Salad with Green Goddess Dressing
So, let’s be honest: salads can get really boring. And often, in…
Cucumber, Dill, & Feta Pearl Couscous
Pearl couscous, Israeli couscous, or Ptitim, is a nutty pasta made of toasted…
Crunchy Roasted Chickpeas
So, who doesn't love snacks? Savory to sweet, crunchy to creamy—we humans…
Growing Red Wine Cap Mushrooms on the Homestead
Homesteaders are constantly trying to find a new product they can produce…
Philly Sloppy Joes (Sloppy Phillies)
We’ve all got those go-to weeknight meals. They’re tasty, quick, and inexpensive,…
