Inside a Sharecropper’s Garden: Growing Food in the Inner-city
Birgitt Evans has been gardening since she was a child. Now a…
Signpost to Simplicity: Wanda Urbanska Points the Way
If you have a television, you’ve probably seen the PBS series, Simple…
Italian Zoodle Salad
Love pasta salad but hate the carbs? Or, like myself, don't love…
Baking Bread from Home Milled Flour
For some baking bread is an art, for some a hobby, while…
Hooch and Hell Raisin’: Women Bootleggers
Women bootleggers put men to shame in the days of Prohibition. Women…
Herb Roasted Veggies
This week's recipe is one of the simplest I've ever posted. So…
It’s Just Business: Creating a Business Plan for Your Homestead
Homesteaders are not afraid of hard work and do not collapse when…
Throwing in the Towel: How to Move to the Country Fast and Cheap
"For I, methinks, till I grow old, As fair before me shall…
Right On, Sister! The Feminization of Farming in North America
There has always been a female face to agriculture: the tough homesteader…
Depletion and Abundance: Life on the New Home Front by Sharon Astyk Review
Fine. I’ll admit it. This is a book that my husband bought…
Ruth Stout: The No-Dig Duchess
In the early 1980s, I went to Sussex, England to study small-scale…
Homesteaders from Across the Waves: Immigrant Homesteaders
While the question of immigration is on the boil in America, and…
