Lemon Garlic Green Beans
If you’re like me, sadly, the majority of your experience with green…
Quick-pickled Red Onions
Crunchy, sour, sweet, and spicy, I love pickles. Basically, if you can…
Crispy Taco Cups
Every year, when the Super Bowl time gets near, I can't help…
12 Months of Fresh Produce: How to Grow Food All Year
A homestead is not complete without a kitchen garden and a homestead…
Cheesemaking Science for Beginners, Part One: Ingredient Basics
We're going to delve into the world of cheesemaking science for beginners. Learning…
Cooking and Fermenting with Juniper Berries
I haven’t met a homesteader who doesn’t enjoy good food but even…
Savory Stuffed Mushrooms
For years I hated mushrooms. My young palette had not yet developed…
Cranberry Waldorf Salad
Great-Grandma’s divinity; Aunt Trudy’s creamy corn casserole; Cousin Delbert’s homemade eggnog… without…
Shrimp Scampi with Zoodles
It's the start of a new year and I, for one, am…
Sweet & Spicy Nut Mix
Well, friends, summer is long gone, and party and holiday season is upon…
Apple Cream Cheese Coffee Cake
People have been eating coffee cake for centuries. Although the recipes evolved…
Cheesy Beer Quick Bread
Feel like having a nice warm slice of yeasty, cheesy goodness but…
