Tag: Vegetarian

Southwest-style Brown Rice

This Southwest-style Brown Rice is a fresh, tasty dish that can be…

Jessica Shelton Jessica Shelton

Banana Oat Bread

Why compost or throw out those old brown bananas when you can…

Jessica Shelton Jessica Shelton

Cranberry Waldorf Salad

Great-Grandma’s divinity;  Aunt Trudy’s creamy corn casserole; Cousin Delbert’s homemade eggnog… without…

Jessica Shelton Jessica Shelton

Potato Corn Chowder

Comfort food, at its heart, is the epitome of simplicity, and there…

Jessica Shelton Jessica Shelton

Pizza Margherita

Who doesn't love pizza?  We Americans sure do; we eat about 100…

Jessica Shelton Jessica Shelton

Fruit Salsa with Cinnamon Chips

Ah, summer… wildflowers blooming; picnics with loved ones; hot days in the…

Jessica Shelton Jessica Shelton

Peter Piper Picked a Peck: DIY Pickles on the Homestead

Homesteaders are accustomed to spending time at home and taking on projects…

Jenny Flores Jenny Flores

These Little Sprouts are a Big Deal

The summer garden is gone and the stores from the winter garden…

Jenny Flores Jenny Flores

Traditional Russian Borscht

This traditional Russian borscht recipe is inexpensive, hearty, yet low-cal, and will…

Jessica Shelton Jessica Shelton

The Meatless Homestead: Making the Move to Vegetarianism

A few years ago, we undertook a radical transformation on our homestead.…

Anthony Okrongly Anthony Okrongly

Crispy Kale Chips

Kale, kale, kale, kale... what's the big deal, anyway?  Well, as it…

Jessica Shelton Jessica Shelton

Are you getting all the homesteading news you're entitled to?