Would you like to create an edible landscape? Some individuals are turning their lawns or small acreages into food-producing backyard gardens representing a sustaining, integrating…
Once upon a time, there was a Garden Guru named Steve Solomon, who grew loads and loads of fresh produce, wrote gardening books that people…
Perennials offer great value in the flower or shade garden. These plants come back year after year with really minimal care and produce fabulous flowers…
Come spring, the nursery catalogs will be arriving in the mail. All of us are entertaining grandiose gardening plans. This year, while planning your food…
There’s nothing quite as frustrating as having some know-it-all tell you why your cucumbers aren’t getting bigger than pickles, or why your tomatoes look like…
Say the words feces, scat, feculence, crap, caca, and a shovel-full of other euphemisms and you would be describing pretty much any animal’s defecation. Poop,…
Birgitt Evans has been gardening since she was a child. Now a resident of Alameda—an eleven square mile island in Northern California’s San Francisco Bay—she’s…
There are many reasons why people are drawn to the homesteading lifestyle and sustainable agriculture. There is the lure of living simply and sustainably off…
In the early 1980s, I went to Sussex, England to study small-scale agriculture at a Rudolf Steiner center called Emerson College. The course trained people…
Mrs. Cro-Magnon just got home with a basket of berries and tubers; she’s been foraging all day and has just enough food to feed her…
Winter has almost set in, and on most homesteads, vegetable production has come to end with the exception of cabbage, carrots, and other cold-hardy plants…
When Irving Fain started Bowery Farms he had a dream; to provide the world with healthy, fresh, pesticide-free greens to consumers via an indoor vertical…