Gung Ho! Greenhouse Maintenance to Keep Your Plants Thriving
Summer is a busy and delightful time for gardeners everywhere. From the…
Growing Pumpkins on the Homestead
Pumpkin is one of the favorite fall flavors for many people. It’s…
The Backyard Micro-Farm: Small Spaces, Big Harvests
Most people think of acres of land, wide open spaces, barns, and…
Compost Happens: Indoor Composting for Small-Scale Homesteaders
Everyone knows the benefits of composting but most people believe composting is…
Your Garden is Cooked: 10 Plants That Don’t Like Heat
Ah, summer. Flowers are bursting into full bloom. Children are delighted to…
Small-Scale Mushroom Farming
Homesteaders, whether the 100-acre or backyard type, are always on the lookout…
Five Weeks from Seed to Table
Growing vegetables from seed is probably one of the greatest pleasures of…
Keeping Skunks at Bay
Anyone old enough to remember the classic Looney Tunes cartoons is familiar…
In Defense of the Weed-lot
Whether your homestead is one acre or one hundred acres, there’s a…
Brassica: The Queen of Greens
I recently had breakfast with my three-year-old granddaughter, Josephine, in a rather…
Three Lesser-known Starter Crops for the Homestead
Knowing where to begin when you just want to experiment with the…
Small-scale Homesteading: How Much Do You Really Need?
I subscribe to a number of homesteading blogs. One in particular chronicles…
