Hearty Vegetable Beef Soup
We're well into fall now, the temps here in the Ozarks ventured…
Bake in Bulk to Save Time and Money
Cooking and baking from scratch are hallmarks of the homesteading movement. In…
American Goulash
This week’s recipe is a bit controversial. Apparently, the name “goulash” means…
Savory, Summer Minestrone
I took a trip to the farmers’ market this week and the…
Overwintering Vegetables for Early Spring Harvests
When I first started gardening, as a total greenhorn, I thought that…
Keep More Cash in Your Wallet by Bartering
During the economic recession in the early ‘70s, I was a stay-at-home…
Slow-Cooker Apple Butter
I decided I’d try something I’ve never attempted before and make some…
Farro with Mushrooms & Spinach
When I first heard someone talking about farro, I thought they were…
Greek Tossed Salad
Sometimes, you just want a really tasty salad, am I right, folks?…
Carrot Ginger Soup
One of my favorite things to do on a weekend afternoon is…
Creamy Spinach & Cheese Pinwheels
Buttery, flaky, creamy, savory rounds of puff pastry, spinach, and cheese... That's…
How To Prevent Tomato Diseases
Nothing can compare to the taste of fresh tomatoes, just picked from…
