Jessica Shelton

129 Articles

Hummingbird Bundt Cake

The annual return of the ruby-throated hummingbird from its South American winter…

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The Best Lemon Bars

Living in the Ozarks my whole life, I’m used to the weather…

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Balsamic Roasted Carrots

This week, I’m going to share one of my very favorite side…

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Cowboy Caviar

Looks good, right? Well, I assure you, this Cowboy Caviar tastes as…

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B.L.A.T. Chopped Salad with Green Goddess Dressing

So, let’s be honest: salads can get really boring.  And often, in…

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Cucumber, Dill, & Feta Pearl Couscous

Pearl couscous, Israeli couscous, or Ptitim, is a nutty pasta made of toasted…

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Crunchy Roasted Chickpeas

So, who doesn't love snacks?  Savory to sweet, crunchy to creamy—we humans…

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Philly Sloppy Joes (Sloppy Phillies)

We’ve all got those go-to weeknight meals.  They’re tasty, quick, and inexpensive,…

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Mediterranean White Bean Salad

This week’s recipe combines my very favorite components of two salads at…

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Banana-Berry Baked Oats and Quinoa

If you're like me, you find it difficult to find tasty, healthy…

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Cheesy-Italian Buttermilk Quick-bread

I've got to tell you all, I simply love this bread.  As…

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Spring Vegetable Quinoa

Nothing says "Spring!" quite like fresh asparagus, tender peas, and fragrant mint. …

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