Bats & Guano: Gifts From the Garden Gods
Say the words feces, scat, feculence, crap, caca, and a shovel-full of…
Inside a Sharecropper’s Garden: Growing Food in the Inner-city
Birgitt Evans has been gardening since she was a child. Now a…
Ruth Stout: The No-Dig Duchess
In the early 1980s, I went to Sussex, England to study small-scale…
Grow Beyond Your Zone: Easy Hügelkultur Beds for Citrus, Olives, and More
My husband loves olives, so it was no surprise to me that…
The One-acre Orchard
The rest of the country is catching on to what homesteaders have…
8 Advantages of Hydroponics Versus Soil Gardening
A garden is both a thing of beauty and a labor of…
Cleaning Up the Garden for Winter — Fall and Winter Garden Care
I always feel a strange sense of forlorn relief at this time…
Rotten Tomatoes: Man vs. Monsoon
In May, my husband Donnie planted 31 tomato plants, everything from Bush…
The Benefits of Biochar in the Garden (and How to Make Your Own)
Summer is here at last and I have charcoal on my brain. …
Edible Flowers: A Rose by Any Other Name Just Might be Lunch
Making a life off of your land is nothing short of one…
Homesteading in an 1870s English Crofter’s Cottage
I live in a Victorian crofter’s cottage, or homesteading farm cottage, in…
Homesteading Rule of Three
One of the greatest things about homesteading is the opportunity it gives…
