Preserving food

Wintertime on the Homestead

Snow, ice, sleet, and wind.  Darkness at 4 p.m., rock-hard ground, frozen water-troughs, frostbitten ears on calves, milk frozen in…

4 months ago

Burnout on the Homestead: It’s Not All for Everyone

Nobody’s life is without challenges.  But we homesteaders are among the demographic of people who often find ourselves butting up…

4 months ago

Emergency Food Storage

As a homesteader and a prepper, I believe in having stored food.  However, there's the smart way to do it…

5 months ago

Why I’m a Homesteader (The Secrets of Homesteading)

There is an imaginary picture of "Homesteading" that revolves around being entirely self-sufficient from your land. Chickens for eggs, goats…

11 months ago

Quick Pickles: The Original Fast Food

I absolutely enjoy a good crunchy pickle, and I want my pickles when I want them. That's why I decided…

11 months ago

The Benefits of Cooking from Scratch

Let's face it, cooking from scratch can be a pain. It's time-consuming, often messy, and requires a lot of patience.…

1 year ago

Preservation Preparations: Getting Ready for Canning Season

Summer’s bounty will soon be rolling in from the gardens, berry groves, and orchards. Those of us engaged in raising…

1 year ago

The Summer Kitchen: Why It’s Still a Good Idea

Once, on a late September day, my dear hubby came home, opened the side door, and jumped back with a…

1 year ago

From Starvation to Frozen Dinners in a Few Thousand Years: The History of Refrigeration

It was strawberry season again.  Strawberries are so good and so inexpensive around here.  Despite the heavy rains in the…

1 year ago

Make Your Own Fermented Drinks

After waging war on all the germs and bacteria we know are lurking around us, people are finally beginning to…

1 year ago

Give a Fig – New Facts on the Oldest Cultivated Plant

My connection with figs began early.  I would have been no older than four when we moved to a little…

1 year ago

Fun with Fermenting

As homesteaders we have canned, frozen, dried, and smoked a lot of food.  However, many of us have not yet tried…

1 year ago