Hummus has been enjoyed in many parts of the world for centuries and with good reason. The earliest recipe for…
Snow, ice, sleet, and wind. Darkness at 4 p.m., rock-hard ground, frozen water-troughs, frostbitten ears on calves, milk frozen in…
If you ever need a quick snack for an unexpected guest, an easy appetizer for your next get-together (remember those?),…
Crunchy, sour, sweet, and spicy, I love pickles. Basically, if you can pickle it, I’ll like it. I must admit,…
Every year, when the Super Bowl time gets near, I can't help but notice all the different attitudes toward the…
For years I hated mushrooms. My young palette had not yet developed an appreciation for the little darlings and I…
Well, friends, summer is long gone, and party and holiday season is upon us. Family gatherings, pot-luck parties, gift exchanges, and…
Buttery, flaky, creamy, savory rounds of puff pastry, spinach, and cheese... That's what I've made for you this week, and…
Ah, summer… wildflowers blooming; picnics with loved ones; hot days in the garden; cool evenings in the yard. If you’re…
They’ve had the most amazing, rich, buttery, perfectly-perfect avocados at my local grocery stores this summer. There’s something so glorious…
“Woo-hoo! Float trip!!” If you know what a float trip is, you know why I’m so looking forward to this…
Last year, a friend of mine planted too many tomatoes and ended up canning over 30 quarts. Her small family…