Establishing a Market for Farm-raised Meats

  Thirty years ago my parents loaded my little brother and me into Dad’s 1978 powder-blue Dodge pickup and headed fifteen miles north to a dairy farm.  Once there, we picked out a three-day-old, Holstein bull-calf to take home.  Dad carried the little black and white calf out of the barn and climbed in the … Continue reading Establishing a Market for Farm-raised Meats