The Meatless Homestead: Making the Move to Vegetarianism

  This spring, we undertook a radical transformation on our homestead. After seven years of raising animals for meat (chicken, turkey, quail, duck, rabbit), and eggs (chicken, duck), and milk (goat) we have decided to go meatless. Not only did we go meatless in the fields, we also went meatless in the kitchen. This is … Continue reading The Meatless Homestead: Making the Move to Vegetarianism