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	<title>
	Comments on: Beet Kvass: The Miracle of Russia	</title>
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		<title>
		By: Janet Lovell-Simons		</title>
		<link>https://www.homestead.org/food/beet-kvass-of-russia/#comment-49592</link>

		<dc:creator><![CDATA[Janet Lovell-Simons]]></dc:creator>
		<pubDate>Sat, 13 Feb 2021 22:04:18 +0000</pubDate>
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					<description><![CDATA[Thank you. Wonderful description, detailed and inspiring!]]></description>
			<content:encoded><![CDATA[<p>Thank you. Wonderful description, detailed and inspiring!</p>
]]></content:encoded>
		
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		<title>
		By: Vicki		</title>
		<link>https://www.homestead.org/food/beet-kvass-of-russia/#comment-29727</link>

		<dc:creator><![CDATA[Vicki]]></dc:creator>
		<pubDate>Sun, 28 Jun 2020 18:21:28 +0000</pubDate>
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					<description><![CDATA[Can I use the wine-making equipment, namely the cap with a twist and water that allows the mixture to &quot;burp&quot; when carbonization gets going? Sorry, cannot remember the name of it!]]></description>
			<content:encoded><![CDATA[<p>Can I use the wine-making equipment, namely the cap with a twist and water that allows the mixture to &#8220;burp&#8221; when carbonization gets going? Sorry, cannot remember the name of it!</p>
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