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	<title>
	Comments on: Stuffed Bell Peppers	</title>
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	<link>https://www.homestead.org/cookbook/stuffed-bell-peppers/</link>
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		<title>
		By: Jo Abell		</title>
		<link>https://www.homestead.org/cookbook/stuffed-bell-peppers/#comment-116574</link>

		<dc:creator><![CDATA[Jo Abell]]></dc:creator>
		<pubDate>Sat, 23 Sep 2023 12:13:23 +0000</pubDate>
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					<description><![CDATA[So many possibilities when fixing stuffed peppers.  I&#039;ve always  stuffed my peppers whole, but halving them would allow more room for the &quot;innards.&quot; I will also try using red bell peppers.]]></description>
			<content:encoded><![CDATA[<p>So many possibilities when fixing stuffed peppers.  I&#8217;ve always  stuffed my peppers whole, but halving them would allow more room for the &#8220;innards.&#8221; I will also try using red bell peppers.</p>
]]></content:encoded>
		
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		<item>
		<title>
		By: Bruce		</title>
		<link>https://www.homestead.org/cookbook/stuffed-bell-peppers/#comment-82446</link>

		<dc:creator><![CDATA[Bruce]]></dc:creator>
		<pubDate>Sat, 19 Feb 2022 16:49:42 +0000</pubDate>
		<guid isPermaLink="false">https://www.homestead.org/2017/02/10/stuffed-bell-peppers/#comment-82446</guid>

					<description><![CDATA[I&#039;m glad you picture a red bell pepper.  Much sweeter and better for you than an unripe green bell pepper.]]></description>
			<content:encoded><![CDATA[<p>I&#8217;m glad you picture a red bell pepper.  Much sweeter and better for you than an unripe green bell pepper.</p>
]]></content:encoded>
		
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		<item>
		<title>
		By: Jessica Shelton		</title>
		<link>https://www.homestead.org/cookbook/stuffed-bell-peppers/#comment-57810</link>

		<dc:creator><![CDATA[Jessica Shelton]]></dc:creator>
		<pubDate>Thu, 29 Apr 2021 13:38:40 +0000</pubDate>
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					<description><![CDATA[.]]></description>
			<content:encoded><![CDATA[<p>.</p>
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