Comments on: Peach Pie Overnight Oats https://www.homestead.org/cookbook/peach-pie-overnight-oats/ Learn Homesteading Skills Online Wed, 23 Aug 2023 02:21:40 +0000 hourly 1 https://wordpress.org/?v=6.8.5 By: Magdalena https://www.homestead.org/cookbook/peach-pie-overnight-oats/#comment-115078 Wed, 23 Aug 2023 02:21:40 +0000 https://www.homestead.org/2017/02/25/peach-pie-overnight-oats/#comment-115078 I have a box of peaches on my counter that MUST be eaten tomorrow, so this is perfect timing for me.

]]> By: Jessica Shelton https://www.homestead.org/cookbook/peach-pie-overnight-oats/#comment-46030 Mon, 25 Jan 2021 15:26:48 +0000 https://www.homestead.org/2017/02/25/peach-pie-overnight-oats/#comment-46030 In reply to Anthony George.

Hi Anthony. I’ve never done it, but I would think you could. I would just increase the time. I did a quick search and found one blogger saying, “I recommend soaking the steel-cut oats for at least 10 hours before eating. They’ll be super chewy but yummy on Day 1 and will continue to soften throughout the week. Even on Day 5, the Overnight Steel Cut Oats still had a nice texture and were not at all mushy.” Let us know if you try it! Good luck!

]]> By: Anthony George https://www.homestead.org/cookbook/peach-pie-overnight-oats/#comment-45881 Sun, 24 Jan 2021 20:45:44 +0000 https://www.homestead.org/2017/02/25/peach-pie-overnight-oats/#comment-45881 Can this recipe be made the same way with steel cut oats?

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