Looks good, right? Well, I assure you, this Cowboy Caviar tastes as great as it looks. This simple dish is the perfect side or dip for any backyard cookout; it travels perfectly and can be served chilled or at room temperature. It’s packed with flavor from crisp, brightly-colored veggies and creamy legumes, and serves up great on tortilla chips or just a spoon. Plus, it’s so easy to make, you’ll have it ready in just a few minutes. Make this eye-catching dish for your next summer celebration and you’ll be a bigger hit than the fireworks.
Here’s what you’ll need:
The hardest part of this recipe is dicing the peppers and onion to equal size. Once that’s done, just toss all the ingredients together in a large bowl. Cover and refrigerate until serving time. That’s it! Go enjoy the weather!
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If you like this Cowboy Caviar recipe, you might want to try my recipe for Mexican Chopped Salad. It has many of the same flavors, but with crisp, leafy greens and a zesty, fresh lime and honey vinaigrette dressing.
https://www.homestead.org/cookbook/black-bean-corn-salad/
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