American Goulash

This week’s recipe is a bit controversial.  Apparently, the name “goulash” means different things to different people of different nationalities.  I’m told (vehemently, at times) that Hungarian goulash is a completely different dish than what most Americans refer to by the same name.  Therefore, as to not offend our Hungarian friends (or any other goulash-eating … Continue reading American Goulash