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Your Medicinal Garden: Ten Herbs to Plant This Spring by Karyn Sweet

continued from page three

Elder can be grown from seed, simply plant the ripe berries one inch deep in pots outdoors.  When they have grown to a size that allows you to manage, plant in semi shade.  Elder can also be propagated from a cutting or even a broken twig.  Elder will tolerate most soils; if you have a chalky site then Sambucus nigra is very good.  Don't eat the berries raw and be sure to only use elderberries that are black (red elder is toxic).  The elder grows more like a large shrub than a tree and some suggest pruning it deeply in the fall so it doesn't become unmanageable.  The flowers bloom in late May and into June.  Look for the berries soon after so you can get to them before the birds and squirrels do.

Ginseng (Panax quinquefolius)

Ginseng is just plain useful in helping you get through life.  It is an adaptogen, a term for an herb that helps the body deal with stress.  Ginseng restores flagging energy, promotes optimal health, and helps one to feel more alert and capable.  Like other adaptogens, ginseng helps normalize body functions.  It can reduce high blood pressure or elevate low blood pressure or it can heighten sensitivity while lowering feelings of anxiety.  Ginseng has also been used as a male tonic.

Please, please, please don't harvest wild ginseng.  Here in the Appalachians we had (have) "Sang" hunters that had a special knack for finding patches of ginseng.  However, wild ginseng is endangered.  Buy cultivated dried ginseng from reputable sources such as Mountain Rose Herbs or, better yet, help return ginseng to the forest by planting your own!  In fact, ginseng is a growing market and you might be able to start a small home business.

If you decide to grow ginseng, keep it in a mostly shady area.  You can order seeds and rootlets from www.wildgrown.com or beg for berries from a reputable grower.  Plant the seeds and cover them with about one inch of rotten leaves or mulch.  Plant the seeds in the fall and they will sprout up in the spring.  If you plant seeds in small plastic trays or peat trays, you can transplant them when they grow to a couple of inches high.  When planting in pots, use pots that are at least 8 inches deep and use only plastic pots so they don't dry out as easily.  You should be able to harvest the roots in about three years or more.  If you plant a little bit each year, you will have a steady supply of ginseng.

Licorice (Glycyrrhiza glabra)

Licorice is an effective support for the endocrine system.  Our endocrine system is under constant assault – the adrenals have to produce too much adrenaline, the ovaries or testes receive too much estrogen from our environment, and the pancreas has to deal with too much sugar from the American diet, just to name a few problems.  Licorice can help the endocrine system regain balance and this, in turn, can help your body regain harmony.

Licorice can be tricky to grow.  It prefers warmer areas, zones 7 - 10, but some people grow it in colder areas by mulching it heavily in winter.  It is better to propagate it from a piece of root but seeds can be purchased from Mountain Rose Herbs or www.djroger.com.  It prefers full sun to partial shade and dry-ish soil.  The roots can be harvested in two to three years.

Most of the plants I have shared with you are easy to grow and harvest.  Not only are they beautiful in your garden but they can be added regularly to your food and drinks.  Enjoy your new garden knowing you have taken one more step to self-sufficiency!

 
 

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