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Thyme Is On Your Side (Yes, It Is!) by Gay Ingram

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Thyme’s major ingredient, thymol, has been employed as a deodorant.  Thyme is also believed to improve the eyesight and is reputed to be taken for toning up the reproductive system.  As an ingredient of herbal tobacco, thyme is good for digestion, headaches and drowsiness.  Thyme pillows were thought to relieve epilepsy and melancholy.  A hot cup of thyme tea is a good pick-me-up for wearisome and trying days.  Try putting some fresh sprigs of thyme into a facial steam for toning up the skin.  Its fragrant oil is used extensively to scent soaps, cosmetics and rice powder.  Commercially, Germany is the biggest exporter of thyme for the industry, with the area of Nimes, France being a center for the distillation of the oil of thyme from the plant.  Other uses for thymol include the making of colognes, aftershave lotions and we all know that thyme makes an important contribution to potpourris and those beneficial closet bags.

 

GROWING TIPS:

A small, many-branched, aromatic shrub, thyme is perennial and rarely grows over a foot in height.  It has oblong-lanceolate leaves opposite each other on nearly stalk-less stems.  Its flowering season is in June and July.  During its flowering season, it produces clusters of numerous, tubular, lilac to pink blossoms under 1/4 inch in length.  Native to the western Mediterranean region and widely cultivated, naturalized patches have also been sighted in western Massachusetts.  It has  plant hardiness from zone 5 to zone 9 and grows well in light, dry, well-drained soil situated in full sun to partial shade.  Propagate by root division of established plants anytime from mid-spring to early summer or cuttings of 3-inch pieces from stems with new green growth.  Place the cuttings in wet sand and keep moist until they show new top growth.

 

When attempting to differentiate the many varieties, thymes get confusing.  Some generalities I have absorbed in researching this article follow.  English and French Thyme are both forms of Thymus vulgaris; other cultivars of hybrids of T. vulgaris include: T. X citriodorus - lemon-scented and pink flowers; there is both a green-leaved and a variegated variety. T. X C. ‘Silver Queen’ with silvery, variegated leaves.  Among the creeping thymes, Caraway Thyme (T. Herba-baronna) is the best known.  Harriet Phillips who has completed her doctorate in identification and classification of the thymes notes in an article that Nutmeg Thyme is actually the female form of Caraway Thyme. Crimson Thyme (T. S. Coccineus) has dark green leaves and is covered with small red flowers all summer.  White Thyme (T. S. Albus) has tiny light-green leaves with a profusion of white flowers.  Both of these spread into fragrant mats within weeks.  Wooly Thyme (T. Lanicaulis) has soft, silvery, blue-green leaves and purplish flowers. Mother-Of-Thyme (T. Praecox) has more varieties than any other thyme.  Its flowers come in shades of rose, lavender and purple.

Speaking from experience, no matter how much thyme you grow, there never seems to be enough; and there are so many interesting varieties that you could concentrate on just collecting these delightful herbs.  Someday I hope to have a "thyme lawn".  A dense covering of fragrance that needs no clipping other than the removal of dead flower-heads after its profuse blooming.

 
 

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