The double-flowered form was already well known in the sixteenth
century. It was introduced into Germany from Spain about the
close of the Middle Ages. Chamomile was largely cultivated
before the war in Belgium, France and Saxony and also in England.
Even nursery rhymes include mentions of this herbal brew – remember
Peter Rabbit whose mother soothed his aching head with a cup of
chamomile tea? In Boulder, Colorado, you can find German
chamomile naturalized along roadsides and in the cracks of sidewalks,
where seeds have "escaped" from Celestial Seasonings, according to
Stephen Foster. A common folk saying in Czech-Slovakia is, “an
individual should always bow before the curative powers of the
chamomile plant.” The Germans have a phrase to describe it:
Alles Zutraut, meaning “capable of anything.”
For centuries chamomile has been reputed to have gentle healing
properties. There is a German Chamomile; there is an English
chamomile; there is also a Scotch or a wild chamomile. We’ll be
looking at this apple-scented herb, helping you to become more
familiar and make it a welcomed addition to your herb garden.
To further confuse
you, English or Roman Chamomile, formerly known as Anthemis noblis
is now known as Chamaemelum nobile. Anthemis nobilis
(renamed Chamaemelum nobile) is a slow-growing perennial,
creeping or trailing, never raising its tufts of leaves and flowers up
higher than a foot or two. Its root is perennial; the stems,
hairy and freely branched, are covered with leaves which are divided
into thread-like segments. This gives the whole plant a feathery
appearance. In its native habitat of England and other parts of
Europe, the blooms appear in the later days of summer and are borne
aloft on long erect stalks. Each flower perches on the end of a
long stem. The flowers have a yellow center with an outer fringe
of white petals - not unlike our familiar daisy but much smaller in
size.
The whole plant is downy and grayish-green in color. With a
distinct fragrance of apples, the fresh plant is strongly scented.
The name "chamomile" derives from the Greek - kamai (on the
ground) and melon (an apple.) The Spaniards call it "Manzanilla"
which signified "a little apple" and gave the same name to one of
their lightest sherries which is flavored with this plant. The
flower-heads of the Chamaemelum nobile are considered the most
valuable for distillation of the oil. Chamomile nobilis var.
flore-pleno is the double-flowered variety.

English or Roman Chamomile is a perennial native to western Europe,
northward to Northern Ireland. Roman Chamomile likes full sun
and a slightly acid-to-neutral soil with good drainage. It can
be started from seeds, cuttings or by root division. My patch
has remained green throughout our mild winter but it does not tolerate
our hot, dry summers. An interesting note for companion
gardeners: camomile (either spelling is correct) is considered
the plant’s physician. Do you have a droopy, sickly-looking
plant in the garden. Place a chamomile by it and chances are
good it will recover.