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How Does a House Become a Homestead?

A Visit to Soaring Eagle Farm

by Barbara Bamberger Scott

 

“This is the Yadkin Valley. The wind never stops blowing. That’s why we can grow certain crops here that don’t do well in other parts of the county,” Dori explains. We’re standing in the enclosed garden space beside her house, part of her personal piece of Soaring Eagle Farms, a diversified small-holding in the northern Piedmont of North Carolina.

I ask the obvious question, “How can you grow enough to eat and to sell from such a small garden? Is it by using intensive methods?” I indicated the raised beds.

“It’s the excellent soil,” Dori told me. Dori is articulate and confident. She smiles and laughs frequently. She doesn’t pepper her speech with “um” or “like.” She makes whole sentences and often, whole paragraphs, as though she’s said it all before, or practiced being ready to say it. A reporter’s dream subject.

I’ve come to talk to her about the CSA (Community Supported Agriculture) movement, of which she is a member. But first, the farm tour:

Dori tells me that not only are the vegetables – tomatoes, hot and sweet peppers, various cols, and the surprising snow peas and bok choy – set in deep friable beds, but “in the winter, I open the gates and let the ducks and chickens in. They thrive on the pests that kill the vegetables.”

The back story is this: Dori Fritzinger lives on a commune, though she might not use that label. She is its most communicative member, but the center of the hundred acres, the pump that makes the blood flow, is her father, PaPa Joe Herbst. PaPa retired from a career as a mason in New Jersey and with Dori’s mother Juanita bought a campground in North Carolina. Dori, his only child and her husband Keith, moved everything – “the entire Ark” – and came south to occupy part of his estate (yes, there are eagles in Surry County, and Soaring Eagle Farm would be a safe habitat).

“I had to take a long sabbatical from what I loved. We gradually sold off the goats and other animals to make time for the campground. I went to school and was getting a degree in Business Administration, and running the campground for my parents.” Dori’s husband was a long-distance trucker. It seemed that Dori, who had been raised on a farm and longed to go back to growing and sowing, was destined to become a businesswoman whose house sat in the middle of a rural paradise given over to commerce. Whether the woods and meadows, the lake and the stream, were wasted on campers and fishers is a point that could be argued, but Dori found her dreams being sucked dry by the exigencies of management. She had a house, but no homestead.

   

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